Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Amazing deal on Thermopen
But you can get a backlit, rotating display, magnetized Lavatools Javelin Pro Duo for $45.89 ($53.99 less 15% with discount code EGGHEAD). Free shipping too. So far, mine is every bit as good as my T…5 · -
Re: Grilled chicken breasts (indirect and direct)
All chicken, direct. Period.4 · -
Re: chickfila
I have been eating at restaurants all my life. Nice ones and not so nice. I open doors without protection. I push the start button on those AWFUL air dryers in the rest rooms with my bare hands most …2 · -
Re: Sunday spatchcock chicken
Looks good. Consider pointing the legs toward the hinge. It's hotter back there and the legs can take it.2 · -
Re: Pizza: pre-cook sausage or no?
I've never precooked sausage or hamburger. Just use smaller pieces. Bacon is another story.2 ·
Friends
Followed by 6 people
